Turkey Day Preparation

11/15/2021 (Permalink)

We are fast approaching Thanksgiving. It's that time of the year again where family and friends come together for a delicious meal.. There are several ways to cook a turkey, but a favorite among some is deep fried. Unfortunately, we have all seen the videos that end in a fiery ball of poultry. If you plan on deep frying a turkey this year, follow these tips to keep you and your family safe! 

• Thaw and dry turkey completely before cooking
• Thaw the turkey in the refrigerator approximately 24 hours for every 5 pounds, according to The National Turkey Federation 
• Ice or water that mixes can cause flare-ups
• Fryer Setup
• Use fryer OUTDOORS and away from decks, garages, homes, and other structures.
• Keep children and pets away from the fryer. 
• Use on a flat surface to avoid accidental tipping. Make sure the tank and burner are at least 2+ feet apart.
• Measure the Oil
• Avoid overfilling by reading the manufacturer’s instructions. 
• Be Prepared 
• Use oven mitts to protect hands and/or arms.
• Safety goggles to protect eyes
• Have a grease-rated fire extinguisher nearby and ready.
• Finishing Act
• Remove pot from the burner and place on a level surface.
• Allow oil to cool overnight before disposing of oil in a sealed container.

Most importantly, NEVER LEAVE FRYERS UNATTENDED!! Please be careful this holiday season! Call SERVPRO of Cullman/Blount Counties if you suffer a fire damage on Turkey Day!